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Vegan Cinnamon Buns

October 26, 2011

Made these a few weeks ago, and they were pretty good. It was my first pastry ever. I could never eat them before because of the dairy and eggs that are often in them. But this, I could have. I still have frosting left over too. I’ll probably make some cupcakes or something so the frosting doesn’t go to waste. Anyway, click the link and enjoy the recipe!

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